Savory mushroom hamburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Lemon juice |
| 1 | Cl Garlic; minced | |
| 1 | small | Onion; sliced |
| 1 | cup | Mushrooms; sliced |
| 1 | pounds | Turkey; ground/cooked |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Recipe by: Betty Crocker, Best Recipes For Ground Turkey Preparation Time: 0:20 Heat oil in a large skillet. Add Worcestershire sauce, lemon juice, garlic, onion, and mushrooms; cook and stir over medium heat 2 minutes. Remove from heat. Mix meat, salt, and pepper. Shape mixture into 4 patties, about ¾" thick. Push mushroom-onion mixture to side of skillet. Cook patties in same skillet over medium-high heat, about 10 minutes, turning once, to desired doneness. Serve mushroom-onion mixture over patties.