Herbal dessert sauce

Yield: 1 servings

Measure Ingredient
⅓ cup Heavy cream
¾ cup Buttermilk
1 teaspoon Grated lemon rind
¼ teaspoon Ground ginger
⅛ teaspoon Ground cardamom
¼ cup Garam masala, allspice or

1. Whip the cream in a medium-sized, chilled bowl until soft peaks form. 2. Mix remaining ingredints together in a small bowl and gently fold into the cream. The sauce should be the consistency of thick cream.

for a thicker sauce use only ¼ cup of buttermilk.

from the book of country herbal crafts by Dawn Cusick.

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