Herbal dessert sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Heavy cream |
| ¾ | cup | Buttermilk |
| 1 | teaspoon | Grated lemon rind |
| ¼ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cardamom |
| ¼ | cup | Garam masala, allspice or |
| Nutmeg | ||
Directions
1. Whip the cream in a medium-sized, chilled bowl until soft peaks form. 2. Mix remaining ingredints together in a small bowl and gently fold into the cream. The sauce should be the consistency of thick cream.
for a thicker sauce use only ¼ cup of buttermilk.
from the book of country herbal crafts by Dawn Cusick.