Basic fruit sauce recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fruit; fresh or frozen |
| Cornstarch if needed; (slurry) | ||
Directions
1. Cook fruit over moderate heat.
2. Puree in a blender.
3. Strain through a fine mesh strainer or cheesecloth to remove seeds & such..
4. If sauce is too loose thicken over a medium heat with a light cornstarch slurry (cornstarch + water)
NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that Easy!
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998