Yield: 6 Servings
|1 cup||Pineapple juice|
|½ pint||Whipping cream|
Beat egg. Add pineapple juice, flour, sugar & salt. Cook until thick in a heavy saucepan. Add butter. Cool & then fold in whipped cream. Serves 6 to 8 people. May be used as a topping for fruit salad or a sauce for dipping fresh fruit.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .