Chocolate dessert sauce (lite)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar, packed |
| ⅓ | cup | Unsweetened cocoa powder |
| 1 | teaspoon | Cornstarch |
| ¾ | cup | Water |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Vanilla |
Directions
In a small saucepan combine brown sugar, cocoa powder, and cornstarch. Add water. Cook and stir over medium heat till sauce is thickened and bubbly.
Cook and stir for 2 minutes more. Remove from heat; stir in margarine and vanilla. Cover and chill thoroughly before serving. Makes about 1¼ cups.
Great with ice milk or slices of cake.
Typos by Brenda Adams <adamsfmle@...>; mc and Bakery-Shoppe posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@...> on Jun 26, 1997