Yield: 1 Servings
|½ cup||Brown sugar, packed|
|⅓ cup||Unsweetened cocoa powder|
In a small saucepan combine brown sugar, cocoa powder, and cornstarch. Add water. Cook and stir over medium heat till sauce is thickened and bubbly.
Cook and stir for 2 minutes more. Remove from heat; stir in margarine and vanilla. Cover and chill thoroughly before serving. Makes about 1¼ cups.
Great with ice milk or slices of cake.
Typos by Brenda Adams <adamsfmle@...>; mc and Bakery-Shoppe posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@...> on Jun 26, 1997