Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Butter or butter substitute |
1 cup | Powdered sugar |
2 tablespoons | Cream |
1 cup | Crushed fruit |
Cream butter. Add sugar slowly, beating constantly. Add cream. Add slowly, beating constantly, 1 cup of well-drained canned strawberries, raspberries, blackberries, peaches, or apricots.
Grace Viall Gray, Glen Ellyn, IL.
Submitted By ROBERT MILES On 05-09-95