Hard fruit sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or butter substitute |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Cream |
| 1 | cup | Crushed fruit |
Directions
Cream butter. Add sugar slowly, beating constantly. Add cream. Add slowly, beating constantly, 1 cup of well-drained canned strawberries, raspberries, blackberries, peaches, or apricots.
Grace Viall Gray, Glen Ellyn, IL.
Submitted By ROBERT MILES On 05-09-95