Yield: 8 Servings
Measure | Ingredient |
---|---|
3 cups | Frozen blueberries |
1 cup | Frozen raspberries |
½ cup | Sugar |
¼ cup | Water |
1/16 cup | Water |
1 tablespoon | Cornstarch |
1 tablespoon | Water |
2 tablespoons | Almond liqueur |
From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a boil over medium high heat. Combine the cornstarch with the second measure of water. Stir into the blueberry mixture. Return to a boil. Add the remaining blueberries. Cook, stirring gently, until thoroughly cooked (2-3 minutes). Serve.
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