Blue raspberry dessert sauce

8 Servings

Ingredients

Quantity Ingredient
3 cups Frozen blueberries
1 cup Frozen raspberries
½ cup Sugar
¼ cup Water
1/16 cup Water
1 tablespoon Cornstarch
1 tablespoon Water
2 tablespoons Almond liqueur

Directions

From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a boil over medium high heat. Combine the cornstarch with the second measure of water. Stir into the blueberry mixture. Return to a boil. Add the remaining blueberries. Cook, stirring gently, until thoroughly cooked (2-3 minutes). Serve.

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/FRUIT

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