Blue raspberry dessert sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Frozen blueberries |
| 1 | cup | Frozen raspberries |
| ½ | cup | Sugar |
| ¼ | cup | Water |
| 1/16 | cup | Water |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Water |
| 2 | tablespoons | Almond liqueur |
Directions
From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Combine half the blueberries, the raspberries and the first measure of water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a boil over medium high heat. Combine the cornstarch with the second measure of water. Stir into the blueberry mixture. Return to a boil. Add the remaining blueberries. Cook, stirring gently, until thoroughly cooked (2-3 minutes). Serve.
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