Rhubarb-strawberry dessert sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | 1\" pieces fresh Rhubarb |
| 1 | cup | Sugar |
| 1 | cup | Halved fresh Strawberries |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Water |
Directions
Combine rhubarb, sugar, and ⅓ cup water in saucepan; bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until strawberries are tender, 2-3 minutes. Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook, stirring constantly, until mixture thickens and boils. Remove from heat. Chill in refrigerator until serving time. Yield 3 cups.