Rhubarb-strawberry dessert sauce

Yield: 8 servings

Measure Ingredient
3 cups 1\" pieces fresh Rhubarb
1 cup Sugar
1 cup Halved fresh Strawberries
1 tablespoon Cornstarch
2 tablespoons Water

Combine rhubarb, sugar, and ⅓ cup water in saucepan; bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until strawberries are tender, 2-3 minutes. Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook, stirring constantly, until mixture thickens and boils. Remove from heat. Chill in refrigerator until serving time. Yield 3 cups.

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