Dessert lemon sauce

Yield: 2 cups

Measure Ingredient
¾ cup Sugar
2 tablespoons Cornstarch
1½ teaspoon Grated lemon rind
2 cups Water
5 tablespoons Butter
3 tablespoons Lemon juice
\N dash Salt
2 dashes Angostura bitters, opt'l

In a double boiler or a heavy sauce pan, combine and stir until thickened the sugar, starch, rind and water. Remove from the heat and add the butter, juice, salt and bitters. Mix and serve hot over puddings or cakes. Submitted By JIM WELLER On 05-04-95

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