Dessert lemon sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1½ | teaspoon | Grated lemon rind |
| 2 | cups | Water |
| 5 | tablespoons | Butter |
| 3 | tablespoons | Lemon juice |
| dash | Salt | |
| 2 | dashes | Angostura bitters, opt'l |
Directions
In a double boiler or a heavy sauce pan, combine and stir until thickened the sugar, starch, rind and water. Remove from the heat and add the butter, juice, salt and bitters. Mix and serve hot over puddings or cakes. Submitted By JIM WELLER On 05-04-95