Pepper and herb marinade
1 Servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Lemon juice |
⅓ | cup | Vegetable oil |
1 | tablespoon | Instant minced onion |
1 | \N | Clove garlic, finely minced |
1 | tablespoon | Sugar |
2 | teaspoons | Tabasco sauce |
2 | teaspoons | Chicken or beef bouillon |
1 | teaspoon | Dried thyme |
¼ | teaspoon | Oregano dried |
In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:14:10 -0700 From: Carey Starzinger <cstarz@...>
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