Pepper and herb marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lemon juice |
| ⅓ | cup | Vegetable oil |
| 1 | tablespoon | Instant minced onion |
| 1 | Clove garlic, finely minced | |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Tabasco sauce |
| 2 | teaspoons | Chicken or beef bouillon |
| 1 | teaspoon | Dried thyme |
| ¼ | teaspoon | Oregano dried |
Directions
In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade. Posted to bbq-digest V2 #91 Date: Wed, 09 Oct 1996 08:14:10 -0700 From: Carey Starzinger <cstarz@...>