Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil |
| ⅓ cup | Fresh lemon juice |
| ⅓ cup | Dry vermouth |
| 2 tablespoons | Dried rosemary, crumbled |
| 1 tablespoon | Dried thyme, crumbled |
| ½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
Whisk all ingredients to blend.