Olive marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ½ | cup | Vinegar |
| 1 | Bay leaf | |
| 1 | Garlic clove | |
| 1 | teaspoon | Oregano |
Directions
Cut a slit in each olive. Fill a jar with olives. Cover with marinade. Olives will keep many months and improve with marinating.
Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed for you by Karen Mintzias