Herb-infused oil
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ¼ | cup | Herbs, chopped basil, oregano, thyme mix |
Directions
1. Heat the olive oil gently over medium heat, until it is hot but not yet at frying temperature, 2-3 minutes.
2. Add the herbs. Remove from the heat. Steep uncovered for 6-8 hours.
3. Strain and discard the herbs. Put the oil in a glass jar.
Use immediately or refrigerate for up to 3 months.
Substitute for olive oil in salad dressing, use on pasta and in pasta salads.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 42 Submitted By DIANE LAZARUS On 10-05-95