Herb-infused oil

Yield: 1 cup

Measure Ingredient
1 cup Olive oil
¼ cup Herbs, chopped basil, oregano, thyme mix

1. Heat the olive oil gently over medium heat, until it is hot but not yet at frying temperature, 2-3 minutes.

2. Add the herbs. Remove from the heat. Steep uncovered for 6-8 hours.

3. Strain and discard the herbs. Put the oil in a glass jar.

Use immediately or refrigerate for up to 3 months.

Substitute for olive oil in salad dressing, use on pasta and in pasta salads.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 42 Submitted By DIANE LAZARUS On 10-05-95

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