Yield: 1 Servings
|\N \N||Sara Lee frozen pound cake|
|6 \N||Heath candy bars|
|\N large||Container Cool Whip|
Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside ¼ cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle top with remaining Heath Pieces.
Recipe By : Sue Prudden