Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Sara Lee frozen pound cake |
| 6 \N | Heath candy bars |
| \N large | Container Cool Whip |
Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside ¼ cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle top with remaining Heath Pieces.
Recipe By : Sue Prudden
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