Heavenly heath cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sara Lee frozen pound cake | ||
| 6 | Heath candy bars | |
| large | Container Cool Whip | |
Directions
Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside ¼ cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle top with remaining Heath Pieces.
Recipe By : Sue Prudden
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