Heavenly heath cake

Yield: 1 Servings

Measure Ingredient
\N \N Sara Lee frozen pound cake
6 \N Heath candy bars
\N large Container Cool Whip

Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside ¼ cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle top with remaining Heath Pieces.

Recipe By : Sue Prudden


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