Potato pan burger

5 servings

Ingredients

QuantityIngredient
1poundsLean Ground Beef
1packPillsbury Brown Gravy Mix
1cupCream Of Mushroom Soup,
Condensed -- (10 1/2 oz)
1cupPillsbury Hungry Jack Mashed
Potato Flakes
1cupPillsbury's Best All-Purpose
Flour
2teaspoonsBaking Powder
¾cupSour Cream
¼cupWater
1tablespoonCatsup
½teaspoonSalt
¾cupMilk
2tablespoonsCooking Oil
1Egg

Directions

TOPPING

Place ground beef in 2-qt casserole. Break into small pieces. Bake at 450 F for 20 mins. Drain. Add gravy mix, mushroom soup, sour cream, water and catsup. Mix well. Drop topping by tablespoonfuls around the edge of casserole. Sprinkle with additional potato flakes. Bake at 450 F for 25 to 30 mins.

Topping: Combine potato flakes, flour, baking powder and salt in mixing bowl. Combine milk, oil and egg; add to dry ingredients all at once, stirring until all ingredients are moistened.

TIP: Prepare meat mixture ahead. Cover and refrigerate. Prepare topping just before baking and bake at 425 F for 35 to 40 mins.

NOTE: For use with Pillsbury's Best Self-Rising Flour, decrease salt to ¼ tsp and omit baking powder.

Serves 5 to 6.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking