Heavenly cheese cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fine crumbs |
| ⅓ | cup | Plus 1 tbsp. butter |
| ¼ | cup | Sugar |
| 2 | packs | (8 oz.) cream cheese |
| 5 | Eggs | |
| 1 | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| ½ | pint | Sour cream |
| 6 | tablespoons | Sugar |
| 1½ | teaspoon | Vanilla |
Directions
Combine "crumbs" (graham cracker or cookies), butter and ¼ cup sugar.
Pack into bottom of springform pan. Bake at 300 degrees for 10 minutes.
Gently mix cream cheese and eggs. Beat after adding eggs individually.
Slowly add 1 cup sugar and vanilla. Pour into pan. Bake 60 minutes. Allow to cool for 10 minutes. Then combine sour cream, 6 tablespoons sugar and 1½ teaspoons vanilla. Top with mixture. Bake at 300 degrees for 15 minutes longer. Allow to cool slowly at room temperature and then refrigerate.
Remove springform pan sides. Enjoy! busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998