Heavenly banana nut cake

Yield: 15 Servings

Measure Ingredient
2 Bananas
½ teaspoon Lemon juice
1 pack (18-oz) yellow cake mix
1 pack (3.75-oz) banana cream instant pudding mix
2 Eggs
1⅓ cup Water
1 teaspoon Vanilla
¼ cup Salad oil
½ cup Nuts; chopped
1 carton (9-oz) whipped topping; thawed
½ cup Flaked coconut

Mash bananas & sprinkle with lemon juice. Combine all ingredients except whipped topping & coconut in a large mixing bowl. Mix 2 minutes at medium speed of electric mixer. Pour into greased & floured 13x9x2-inch pan. Bake at 350 for 35-40 minutes or until done. Cool. Spread with whipped topping & sprinkle with coconut. Yields 15 servings.

LOTTIE FORREST

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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