Heavenly cheese grits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Boiling water |
| 1 | cup | Quick-cooking grits |
| 1½ | teaspoon | Salt |
| 6 | tablespoons | Butter or margarine |
| 1½ | Ts | |
| Worcestershire sauce | ||
| 1½ | teaspoon | Hot pepper sauce |
| 1¼ | cup | Shredded sharp Cheddar cheese |
| 1 | tablespoon | Sherry |
| 1 | Egg, beaten | |
Directions
How to Prepare:
1.Combine the boiling water, grits and salt in a saucepan; mix well.
2.Cook, covered, over low heat for 5 minutes or until most of the water is absorbed.
3.Stir in the butter, Worcestershire sauce, hot sauce, 1 cup of the cheese and sherry.
4.Fold in the egg until mixed. Spoon into a greased 2½ quart baking dish; sprinkle with the remaining cheese. Bake at 300 degrees for 1 hour or until bubbly.
Note by Judy: Chopped green chiles can be used in place of hot sauce.
That's how I make them.
Copyright credit: 1995 by The Junior League of Atlanta Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 08:30:23 -0600 From: Judy Howle <howle@...>