Cheesy bacon grits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chopped bacon |
| 4½ | cup | Whole milk |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne |
| 1 | tablespoon | Butter |
| 2 | cups | Quick white grits |
| 1 | cup | Grated white cheddar cheese |
Directions
Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil.
Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately.
Yields: 4 servings
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