Chile-cheese grits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Uncooked regular grits |
| 3 | Eggs; beaten | |
| 1 | pounds | Longhorn cheese; shredded |
| ½ | cup | Butter |
| 1 | can | (4 ounce) chopped green chiles; undrained |
| 1 | tablespoon | Seasoning salt |
| 1 | dash | Hot sauce |
| 1 | dash | Paprika |
| 1 | dash | Worcestershire sauce |
Directions
Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1½ hours or until set.
Posted to recipelu-digest by SRemers@... on Feb 9, 1998