Chile-cheese grits

Yield: 1 Servings

Measure Ingredient
1½ cup Uncooked regular grits
3 \N Eggs; beaten
1 pounds Longhorn cheese; shredded
½ cup Butter
1 can (4 ounce) chopped green chiles; undrained
1 tablespoon Seasoning salt
1 dash Hot sauce
1 dash Paprika
1 dash Worcestershire sauce

Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1½ hours or until set.

Posted to recipelu-digest by SRemers@... on Feb 9, 1998

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