Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Uncooked regular grits |
3 \N | Eggs; beaten |
1 pounds | Longhorn cheese; shredded |
½ cup | Butter |
1 can | (4 ounce) chopped green chiles; undrained |
1 tablespoon | Seasoning salt |
1 dash | Hot sauce |
1 dash | Paprika |
1 dash | Worcestershire sauce |
Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1½ hours or until set.
Posted to recipelu-digest by SRemers@... on Feb 9, 1998