Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 1 teaspoon | Salt |
| 1 cup | Grits |
| ½ cup | Butter or oleo |
| ½ \N | A; (6 ounce) roll garlic cheese |
| 1 cup | Grated sharp cheddar cheese |
| 2 \N | Eggs plus enough milk to equal 1 cup |
| \N \N | Black pepper |
Preheat oven to 350 degrees. Bring water and salt to a boil; add grits; simmer until done. Add butter, cheeses, and pepper, stirring until melted.
In a large measuring cup, beat eggs and add milk to equal one cup. Blend into grits, and pour into a 2-quart casserole.
Bake for 30 to 40 minutes, or until light brown on top.
Yield: 4 to 6 servings
Posted to recipelu-digest by molony <molony@...> on Feb 09, 1998