Good ol' garlicky cheese grits

Yield: 1 Servings

Measure Ingredient
4 cups Water
1 teaspoon Salt
1 cup Grits
½ cup Butter or oleo
½ \N A; (6 ounce) roll garlic cheese
1 cup Grated sharp cheddar cheese
2 \N Eggs plus enough milk to equal 1 cup
\N \N Black pepper

Preheat oven to 350 degrees. Bring water and salt to a boil; add grits; simmer until done. Add butter, cheeses, and pepper, stirring until melted.

In a large measuring cup, beat eggs and add milk to equal one cup. Blend into grits, and pour into a 2-quart casserole.

Bake for 30 to 40 minutes, or until light brown on top.

Yield: 4 to 6 servings

Posted to recipelu-digest by molony <molony@...> on Feb 09, 1998

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