Chili cheese grits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 1½ | cup | Grits -- uncooked |
| 2 | teaspoons | Salt |
| 3 | Eggs -- beaten | |
| 1 | pounds | Longhorn cheese -- grated |
| 3 | teaspoons | Savory salt |
Directions
ds Tabasco ds Paprika ½ c Butter ds Worcestershire 4 oz Chopped green chilies Bring water to a boil. Cook grits according to instructions on box. Add remaining ingredients. Mix well. Bake in oblong dish for 1½ to 2 hours at 350~. This may be prepared ahead and refrigerated. Good with barbequed beef or chicken.
From the Houston Livestock Show and Rodeo Commemorative Cookbook.
Recipe By :
From: Date: 05/28 File