Chile cheese grits

Yield: 1 Servings

Measure Ingredient
3 cups Water
1 teaspoon Salt
1 Garlic clove; minced
1 cup Quick-cooking grits
½ cup Butter or margerine
1½ cup Shredded cheddar cheese; (6 oz.) divided
1 can Chopped green chiles; drained (or chile of choice)
2 Eggs
½ cup Milk

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat.

Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well.

Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Judy Howle

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