Yield: 1 Servings
|1||Garlic clove; minced|
|1 cup||Quick-cooking grits|
|½ cup||Butter or margerine|
|1½ cup||Shredded cheddar cheese; (6 oz.) divided|
|1 can||Chopped green chiles; drained (or chile of choice)|
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6 servings Judy Howle