Quick cheese grits

12 servings

Ingredients

QuantityIngredient
4quartsWater
1cupNonfat milk
½teaspoonSalt
cupQuick grits
3tablespoonsButter or margarine
4ouncesPasteurized Processed cheese
. spread
6ouncesSharp cheddar cheese,
. shredded
1tablespoonWorcestershire sauce
¼teaspoonGarlic powder
¼teaspoonRed pepper

Directions

Combine the water, milk and salt in a saucepan and bring to a boil.

Stir in the grits. Reduce the heat and cook about 5 minutes, stirring occasionally.

Add the butter, cheeses, Worcestershire sauce, garlic powder and red pepper. Stir until the butter and cheeses have melted.

NOTE: If not serving immediately, add milk to make the grits creamy if needed and reheat in a microwave.

** Washington Times - Food section - 10 May 1995 ** "Mom's Day Brunch"

Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-25-95