Quick cheese grits
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Water |
| 1 | cup | Nonfat milk |
| ½ | teaspoon | Salt |
| 1½ | cup | Quick grits |
| 3 | tablespoons | Butter or margarine |
| 4 | ounces | Pasteurized Processed cheese |
| . spread | ||
| 6 | ounces | Sharp cheddar cheese, |
| . shredded | ||
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Red pepper |
Directions
Combine the water, milk and salt in a saucepan and bring to a boil.
Stir in the grits. Reduce the heat and cook about 5 minutes, stirring occasionally.
Add the butter, cheeses, Worcestershire sauce, garlic powder and red pepper. Stir until the butter and cheeses have melted.
NOTE: If not serving immediately, add milk to make the grits creamy if needed and reheat in a microwave.
** Washington Times - Food section - 10 May 1995 ** "Mom's Day Brunch"
Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-25-95