Garlic & cheese grits
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cold water |
| ½ | AM Corn Grits (Yellow or White) | |
| 1 | teaspoon | Sea salt (optional) |
| ½ | pounds | Sharp cheddar cheese, grated |
| 2 | tablespoons | Butter |
| 1 | Egg; beaten, or egg replacer | |
| ¼ | teaspoon | Cayenne or tabasco |
| ¼ | teaspoon | Paprika |
| 1 | Garlic clove; crushed OR... Garlic powder | |
Directions
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias