Cheese grits (hotter)

6 servings

Quantity Ingredient
1 cup Grits
4 cups ;water
2 Garlic clove; pressed
¼ pounds Butter
½ pounds Cheddar; grated
3 Egg
Salt; to taste
Pepper; to taste
Parmesan
Paprika
Jalapeno pepper; (opt)

Calories per serving: 406 Fat grams per serving: 30 Approx. Cook Time: 1:00

Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix com- pletely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.

Submitted By SAM WARING On 10-15-94

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