Baked cheese grits
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| 2⅔ | cup | Water |
| ⅔ | cup | Hominy grits, quick-cooking |
| 2 | tablespoons | Butter or margarine |
| 6 | ounces | American cheese, shredded |
| 2 | Eggs; beaten | |
| ⅛ | teaspoon | Pepper |
Directions
Preheat oven to 350 F (moderate) Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per ⅔ cup serving: About 230 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias