Yield: 12 servings
|1 pounds||Velveeta; grated|
|1 dash||Tabasco or Pickapeppa|
Calories per serving: 255 Fat grams per serving: 15 Approx. Cook Time: 1:30
Cook grits according to package directions. Add margarine, eggs, cheese and salt; cook slowly until cheese melts. Remove from heat and add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle dish and sprinkle with paprika. Bake one hour at 250 degrees.
Submitted By SAM WARING On 10-15-94