Cheese grits
12 servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Grits |
| ¼ | cup | Margarine |
| 3 | Egg; beaten | |
| 1 | pounds | Velveeta; grated |
| 1 | teaspoon | Salt |
| 1 | dash | Tabasco or Pickapeppa |
| Paprika | ||
Calories per serving: 255 Fat grams per serving: 15 Approx. Cook Time: 1:30
Cook grits according to package directions. Add margarine, eggs, cheese and salt; cook slowly until cheese melts. Remove from heat and add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle dish and sprinkle with paprika. Bake one hour at 250 degrees.
Submitted By SAM WARING On 10-15-94
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