Garlic cheese grits

Yield: 3 servings

Measure Ingredient
1 cup Cooked grits
1 \N Roll Kraft garlic cheese
¼ pounds Butter
2 \N Eggs
\N \N Milk
\N \N Paprika

Cook grits according to directions on the box. Immediately add garlic cheese and butter. Stir until melted and mixed. Beat eggs slightly and add enough milk to make 1 cup. Add to grits and mix well. Bake in a buttered casserole dish for 50 to 60 minutes at 300 degrees.

Sprinkle with paprika before baking. Randy Rigg Submitted By RANDY RIGG On 04-05-95

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