Garlic and cheese grits

Yield: 4 servings

Measure Ingredient
2 cups Cold water
½ AM Corn Grits (Yellow or White)
1 teaspoon Sea salt (optional)
½ pounds Sharp cheddar cheese, grated
2 tablespoons Butter
1 Egg; beaten, or egg replacer
¼ teaspoon Cayenne or tabasco
¼ teaspoon Paprika
1 Garlic clove; crushed OR... Garlic powder

In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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