Spiced cider

Yield: 1 Servings

Measure Ingredient
1 gallon Cider
2 packs Red hots

Heat cider and red hots together in a pan until candy is melted and cider is hot. Serve hot.

Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4<c4@...> on Aug 24, 1997

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