Hard cider 2
54 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Unfiltered apple juice |
| ⅓ | pack | Yeast |
Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice. Primary Ferment: 4--10 days Recipe By : A.E. Mossberg
File
Related recipes
- Chicken with hard cider
- Cider
- Cider chicken
- Cider pie
- Cooked eggs (hard)
- Cranberry cider
- Cranberry hard sauce
- Hard boiled eggs
- Hard candy
- Hard candy (christmas)
- Hard cider 1
- Hard cooked eggs
- Hard meringues
- Hard polenta
- Hard salami
- Hard sauce
- Hard-cooked eggs
- Raspberry cider
- Really hard cider
- Roadside hard cider