Yield: 54 Servings
|1 gallon||Unfiltered apple juice|
Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice. Primary Ferment: 4--10 days Recipe By : A.E. Mossberg