Hard cider 2

Yield: 54 Servings

Measure Ingredient
1 gallon Unfiltered apple juice
⅓ pack Yeast

Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.

Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice. Primary Ferment: 4--10 days Recipe By : A.E. Mossberg


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