Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Whole allspice |
| 1 \N | Cinnamon stick (3 inch) |
| 3 cups | Apple cider |
| 1 cup | Orange juice |
| ½ \N | Lemon, sliced |
| 1 teaspoon | Honey |
| ¼ cup | Brandy |
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.
From McCormick/Schilling and American Spice Trade Association.
Printed in the December 27, 1992, issue of the Los Angeles Daily News.