Allspiced cider
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Whole allspice |
1 | Cinnamon stick (3 inch) | |
3 | cups | Apple cider |
1 | cup | Orange juice |
½ | Lemon, sliced | |
1 | teaspoon | Honey |
¼ | cup | Brandy |
Directions
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.
From McCormick/Schilling and American Spice Trade Association.
Printed in the December 27, 1992, issue of the Los Angeles Daily News.