Mulled apple or pear cider
2 quarts
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Fresh apple cider or pear juice |
| ¼ | teaspoon | Nutmeg |
| 1 | tablespoon | Finely crushed sweet basil |
| ⅛ | teaspoon | Thyme |
| ½ | teaspoon | Ginger powder |
| 7 | eaches | Sticks cinnamon |
GARNISH
In a large enameled pot, gently simmer the juice with the spices for 7 minutes.
Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett
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