Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Apple cider |
| 1 teaspoon | Whole allspice |
| 7 \N | Cloves |
| 1 \N | Stick of cinnamon |
| ½ cup | Brown sugar |
| ½ cup | White sugar |
| ½ cup | Orange juice |
| ⅓ cup | Lemon juice |
Simmer cider with spices and sugar for about 30 minutes. Add juices and strain. Serve immediately or store in the refrigerator and reheat when ready to serve. Randy Rigg Submitted By RANDY RIGG On 06-21-95