Killer cider

1 Servings

Ingredients

QuantityIngredient
1gallonPasteurized apple cider
12ouncesCan (Seneca?) 100% Granny
Smith apple juic
1cupWhite sugar
Champagne yeast

Directions

Pour out enough cider to make room in the glass jug for the concentrate and the sugar and the re-hydrated yeast (I would recommend using cham- pagne yeast). Mix thoroughly and put an airlock on it. Come back about a week later, check the gravity and if it bottoms out, prime it with ⅕ of ¾ cup of white sugar, then bottle it in two 2-liter plastic soda bottles, well-cleaned, of course. Let it condition for about a week and...enjoy!

Recipe By : Serving Size:

From: Favorite Fruitcakes By Moira Hodg File