Cider syrup

Yield: 4 Servings

Measure Ingredient
¾ cup Sugar
2 tablespoons Cornstarch
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 cups Apple cider (not juice)
2 tablespoons Lemon juice
¼ cup Margarine

Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.

Similar recipes