Hamburger quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| ½ | pounds | Mushrooms; sliced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Biscuit mix |
| 9\" pastry shell | ||
| 3 | Eggs | |
| 1 | cup | Creamed cottage cheese |
Directions
Saute ground beef, onion, and ⅔'s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375~ oven for ½ hour. Serve the quiche hot.