Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 medium | Onion; chopped |
| ½ pounds | Mushrooms; sliced |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 teaspoon | Worcestershire sauce |
| 2 tablespoons | Biscuit mix |
| 9" pastry shell | |
| 3 | Eggs |
| 1 cup | Creamed cottage cheese |
Saute ground beef, onion, and ⅔'s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375~ oven for ½ hour. Serve the quiche hot.