Hamburger quiche

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
1 medium Onion; chopped
½ pounds Mushrooms; sliced
¼ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Worcestershire sauce
2 tablespoons Biscuit mix
9" pastry shell
3 Eggs
1 cup Creamed cottage cheese

Saute ground beef, onion, and ⅔'s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms.

Bake in 375~ oven for ½ hour. Serve the quiche hot.

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