Hamburger quiche

6 servings

Ingredients

QuantityIngredient
1poundsGround beef
1mediumOnion; chopped
½poundsMushrooms; sliced
¼teaspoonSalt
¼teaspoonPepper
1teaspoonWorcestershire sauce
2tablespoonsBiscuit mix
9\" pastry shell
3Eggs
1cupCreamed cottage cheese

Directions

Saute ground beef, onion, and ⅔'s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour over meat mixture, and garnish with remaining mushrooms.

Bake in 375~ oven for ½ hour. Serve the quiche hot.