Pizza quiche
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for a 2 crust 9 inch | ||
| Pie | ||
| 1 | cup | Ricotta cheese |
| 3 | Eggs | |
| 4 | ounces | Italian sausage, cook, |
| Crumble and drain | ||
| 4 | ounces | Mozzarella cheese |
| ½ | cup | Sliced pepperoni, halved |
| ½ | cup | Ham |
| ½ | cup | Salami, cut in strips |
| ¼ | cup | Grated Parmesan cheese |
| 1 | Beaten egg | |
| 2 | tablespoons | Milk |
Directions
Line a 9 inch pie plate with half the pastry. Don't poke holes in the crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and milk; brush over the pastry wedges. Continue baking for 20 to 25 minutes more until golden brown. Let cool and set 10 minutes before serving. Randy Rigg Submitted By RANDY RIGG On 03-10-95