Beefy quiche

Yield: 6 Servings

Measure Ingredient
\N \N Pastry for 9\" pie shell
½ pounds Ground beef
½ cup Onion; chopped
6 \N Eggs; well beaten
1 can Tomato soup; condensed

Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.

Similar recipes