Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Pastry for 9\" pie shell |
½ pounds | Ground beef |
½ cup | Onion; chopped |
6 \N | Eggs; well beaten |
1 can | Tomato soup; condensed |
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.