Yield: 6 Servings
|\N \N||Pastry for 9\" pie shell|
|½ pounds||Ground beef|
|½ cup||Onion; chopped|
|6 \N||Eggs; well beaten|
|1 can||Tomato soup; condensed|
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.