Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| Pastry for 9" pie shell | |
| ½ pounds | Ground beef |
| ½ cup | Onion; chopped |
| 6 | Eggs; well beaten |
| 1 can | Tomato soup; condensed |
Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot.