Yield: 8 servings
|4 ounces||Dried beef, coarsely cut|
|1 tablespoon||Butter or margarine|
|1||9-inch pastry shell unbaked|
|7 ounces||Swiss cheese, natural coarsely shredded|
Preheat oven to 375 F (moderate) Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef.
Drain well; then cut coarsely.
Calories per serving: About 345 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias