Breakfast quiche

Yield: 6 Servings

Measure Ingredient
1 pounds Hot or mild sausage cooked; drained
6 Eggs
2 cups Milk
1 teaspoon Salt
1 teaspoon Dry mustard
2 slices Crushed day old bread
2 cups Cheddar cheese; grated

Mix ingredients and let stand overnight in refrigerator. Bake in preheated 350 oven 45 minutes. Cut in squares.

Recipe by: Liz Custer

Posted to MC-Recipe Digest V1 #990 by " Liz Custer" <custer@...> on Jan 7, 1998

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