Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hot or mild sausage cooked; drained |
| 6 \N | Eggs |
| 2 cups | Milk |
| 1 teaspoon | Salt |
| 1 teaspoon | Dry mustard |
| 2 slices | Crushed day old bread |
| 2 cups | Cheddar cheese; grated |
Mix ingredients and let stand overnight in refrigerator. Bake in preheated 350 oven 45 minutes. Cut in squares.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #990 by " Liz Custer" <custer@...> on Jan 7, 1998