Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 10 \N | Eggs |
| ½ cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 pounds | Large curd cottage cheese |
| 1 pounds | Monterey Jack cheese |
| 1 \N | Stick (1/2 cup) butter, |
| \N \N | Melted, cooled |
| 2 larges | Onions (or assorted |
| \N \N | Vegetables) |
| ½ teaspoon | Caraway seeds |
| 1 tablespoon | Butter |
QUICHE
FILLING
Preheat oven to 400 degrees.Mix quiche ingredients together to mix thoroughly.Set aside. Saute onions,vegetables and caraway seeds in a fry pan with butter.Place sauted ingredients with egg mixture;mix well. Grease a 9 x 13" baking pan.Add quiche mixture to pan.Bake in a 400 degree oven for 15 minutes to set quiche;reduce oven temperature to 350 degrees,continue baking for 30 minutes longer.