Quick quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Slices soft bread | |
| 6 | Eggs | |
| 8 | ounces | Shredded cheese, swiss, cheddar or monterey jack |
| 1½ | cup | Any vegetables * |
Directions
(ie: I use ½ C each of onion, green or red pepper, mushrooms-all chopped).
Cut crust off bread slices. Press into quiche pan (I use an 11" clay baker) In bowl combine all eggs & 4 oz cheese, half of the 1½ cups of ingred of choice. Whisk well & pour into dish. Then top with remaining 4 oz cheese & other half of ingred. Bake 25 min at 375.
It's quick, simple & delicious and get raves from people who are amazed how easy it is.
Contributed by: Patricia Salaneck MC II Format by: Jo Merrill