Hamburger-mushroom quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | cups | Cheese; grated |
| ½ | cup | Mayonnaise |
| ½ | cup | Milk |
| 2 | Eggs; beaten | |
| ¼ | cup | Green onions; chopped |
| 1 | tablespoon | Cornstarch |
| 2 | ounces | Mushrooms; sliced |
| 1 | Unbaked pie shell | |
Directions
Preheat oven to 350 degrees. Brown meat; drain. Mix together cheese, mayonnaise, milk, eggs and cornstarch. Stir in onions, mushrooms and meat.
Pour into pie crust and bake 40 to 45 minutes, until puffed across the top and brown. Serves 6 to 8.
This can be frozen, you want a dry bottom crust, put the pie crust in the oven for 5 minutes before pouring thc ingredients in.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .