Ham and cheese quiche
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked ham; cubed |
| 1 | (10-inch) pastry shell | |
| 1 | pack | (10-oz) frozen broccoli |
| 2 | cups | Swiss cheese; shredded |
| 3 | tablespoons | Onion; chopped |
| 1½ | cup | Scalded milk |
| 3 | Eggs; slightly beaten | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Cook, drain and chop broccoli. Layer half of broccoli, ham and cheese in shell. Repeat with second half. Sprinkle onion over top and set aside.
Gradually stir milk into eggs and add seasonings. Pour into pastry shell and bake at 450 for 10 minutes. Reduce heat to 325 and cook 35 minutes. Let stand a few minutes before serving. Serves 4-6.
ST. JOHNS EPISCOPAL CHURCH
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .