Vegetable quiche

Yield: 1 servings

Measure Ingredient
½ pack Frozen mixed vegetables
1 bunch Fresh broccoli; chopped
4 \N Eggs
1 \N Container 5 % white cheese
3 tablespoons Flour
\N \N Salt and pepper

Chop the broccoli in the food processor. Add the mixed vegetables and process briefly. Add the rest and mix well. Pour into pie dish and sprinkle the top with sesame seeds and grated cheese (if desired). Bake in moderate oven until set and brown on top.

Posted to JEWISH-FOOD digest by Helen Ring <aring@...> on Dec 22, 1998, converted by MM_Buster v2.0l.

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