Ham quiche
1 quiche (9\"
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pastry; for 9\" quiche dish or piepan | |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Flour, all-purpose |
| 4 | Eggs; beaten | |
| ½ | cup | Milk |
| 1 | cup | Ham, fully cooked; diced |
| 1 | cup | Cheese, Cheddar; shredded |
| 1 | cup | Cheese, Swiss; shredded |
Directions
Line a 9" quiche dish or piepan with pastry; trim excess pastry around edges. Fold edges under and flute. Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes longer. Let cool on rack.
Combine mayonnaise, flour, eggs, and milk; mix thoroughly. Stir in ham and cheese. Pour into quiche shell, and bake at 350 degrees for 45 to 50 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-02-94