Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 x | Ground beef |
| 1 x | Garlic powder |
| 1 x | Celery salt |
| 1 x | Onion powder |
| 1 x | Pepper |
| 1 x | Tomato sauce |
| 1 x | Cooked noodles |
Brown ground beef, add seasonings and tomato sauce, simmer 5 minutes.
Mix with cooked noodles, simmer 10 minutes to blend flavors.
To make this for two people, I would use ½ pound of lean ground beef, drain the fat after browning. I use about ½ of a package of very thin noodles (or vermicelli) and a 16 oz can of no-salt tomato sauce. I now use celery powder instead of celery salt. I often make extra of this and use it for a lunch. It re-heats well.
From the mind of Sheila Exner Posted Aug. '95 Submitted By SHEILA EXNER On 08-23-95