Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 1 large | Onion |
| 1 teaspoon | Garlic |
| 3 cups | Macaroni |
| 1 quart | Tomato juice |
| 1 can | Tomato soup |
| 1 can | Tomato sauce |
| ½ teaspoon | Liquid smoke flavoring |
| 1 tablespoon | Worcestershire sauce |
| \N \N | Salt and pepper to taste |
Cook macaroni according to package directions. Combine with the rest of ingredients.